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You would like to get to know us, request a quote or ask us a question? Please use the following contact options to inform us of your enquiry. We would be delighted to advise you on all questions related to the subject of bakery machines.
FRITSCH Bakery Technologies GmbH & Co. KG
97348 Markt Einersheim
„Our collaboration in past years has been a vital ingredient to our own Company and Family's vision, and mission, to bake innovatively without compromise to old-fashioned Bread-Excellence. Together we are Baking a Difference!"
Easy handling with practical pedal switch
The FRITSCH ROLLFIX basic is always the first choice if you prefer to control the sheeting process with your own hands. With this manual dough sheeter, you can operate the process and still have one free hand, thanks to the practical foot pedal control (operates in parallel to the hand control).
The construction is very robust; however, the dough sheeter is extremely compact and can be stowed away into a small space with both its tables folded up when not in use. You can process dough blocks of up to approx. 15 kg using this dough sheeter. With its now larger 45-mm roller gap, the FRITSCH ROLLFIX basic can cope with big initial dough thicknesses.
The practical quick release belt mechanism allows quick and easy cleaning. The optional flour duster and the brush can be easily removed for this purpose.
The dough sheeter ROLLFIX basic is naturally equipped with FRITSCH’s reliable automatic gear reversing feature, which is the reason for the ROLLFIX’s longstanding reputation in the baking world.
Technical data, advantages and options
|Sheeting speed on the sheeting belt||40 m/min|
|Working width||650 mm|
|Roller diameter||88 mm|
|Max. roller gap||up to 45 mm|
|Dough block processing||up to approx. 15 kg|
|Infeed height of safety guard||85 mm|
|Connected load||1.1 kW|
|Dimensions in working position (L×W×H)||3,500 × 1,290 × 1,300 mm|