Individual solutions for each product
The bakery world is manifold. And new types of products are added almost every day. Whether you are after fluffy thin dough for delicacies from the Far East or supple dough for luscious donuts, you will require a flexible bakery machine for such speciality products. Despite their diversity, all these bakery products have one major thing in common: nearly all of them can be produced from a dough sheet.
As a dough sheet is the base for the respective end product in all FRITSCH systems, the chances are good that a FRITSCH solution will also be available for your product and your individual requirements. This is possible due to the modular structure of the FRITSCH lines, which allows them to be put together very flexibly and exactly from a wide range of components. And even if your product does not yet exist on the market, we will find a solution which allows it to be produced in the requested quality from a dough sheet.
Very gentle dough processing according to the FRITSCH SoftProcessing© principle
Maximum output guaranteed on each line
Whether sweet or salty, filled or unfilled: everything is possible
Production of bakery products in every imaginable shape and style
High weight accuracy for consistent and homogeneous products
Reduction of scrap dough and recycling into the process
The modular wood-fired oven
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