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FRITSCH Bakery Technologies GmbH & Co. KG
97348 Markt Einersheim
„Our collaboration in past years has been a vital ingredient to our own Company and Family's vision, and mission, to bake innovatively without compromise to old-fashioned Bread-Excellence. Together we are Baking a Difference!"
THE AUTOMATED LINE FOR A HIGH VARIETY OF PRODUCTS
Thanks to its compact dimensions, PROGRESSA bread is perfectly suited for both medium-sized companies and industry.
PROGRESSA bread produces without residues in the smallest of spaces. With it, a wide range of products can be produced extremely weight-accurate and very gentle on dough. Due to the minimal use of oil and its outstanding hygiene properties, the machine can be cleaned quickly and easily.
"With the PROGRESSA bread, bakers can process pre-proofed doughs as well as doughs with a high rye or water content in the same quality as on a large-scale line," emphasises Michael Gier.
TECHNICAL DATA AND ADVANTAGES
|Capacity range||500 to 1,800 kg / h product-dependent|
|Dough sheet width||250 mm|
|Cut length||60 - 200 mm|
|Rolling gap||6 - 40 mm|
|Hopper size||250 l|
"With the PROGRESSA bread, bakers can process pre-proofed doughs as well as doughs with a high rye or water content in the same quality as on a large-scale line. Due to its high flexibility, PROGRESSA bread offers a wide range of products and convinces with its extreme weight accuracy of all bread products.”
Compact and versatile - the new bread line for retail bakersRead more on our blog