PROGRESSA BREAD

THE AUTOMATED LINE FOR A HIGH VARIETY OF PRODUCTS

Thanks to its compact dimensions, PROGRESSA bread is perfectly suited for both medium-sized companies and industry. 

PROGRESSA bread produces without residues in the smallest of spaces. With it, a wide range of products can be produced extremely weight-accurate and very gentle on dough. Due to the minimal use of oil and its outstanding hygiene properties, the machine can be cleaned quickly and easily.

"With the PROGRESSA bread, bakers can process pre-proofed doughs as well as doughs with a high rye or water content in the same quality as on a large-scale line," emphasises Michael Gier. 

PRODUCT EXAMPLES

INFORMATION ON THE  PROGRESSA bread

TECHNICAL DATA AND ADVANTAGES

Capacity range500 to 1,800 kg / h product-dependent
Dough sheet width250 mm
Cut length60 - 200 mm 
Rolling gap6 - 40 mm
Hopper size250 l 
  • Space-saving model with a length of just 5 meters
  • Wide range of products due to high flexibility 
  • High weight accuracy due to accurate weighing technology and precise cutting length adjustment
  • Flexible construction due to different table lengths
  • High power (high cutting frequency)
  • Quick and easy operation thanks to intuitive operating concept and storage option for 100 programs
  • Convenient data backup via USB interface
  • High durability due to robust stainless steel construction
  • Easy cleaning due to washdown capability 
  • Possibility for manual processing 
  • Coiling unit for the production of baguettes / pointed baguettes
  • Spreading table with longitudinal cutting device for bread roll production on an existing FRITSCH processing line 
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Double weighing system

 

  • The weighing system of the new bread line is equipped with two weighing units. 
  • High weight accuracy and precise cutting length adjustment 
FRITSCH PROGRESSA bread - Kleine Brotlinie Waage

Gentle sheeting

 

  • Thanks to proven satellite head technology, a highly uniform dough sheet is produced, free of shearing forces and separating agents.
FRITSCH PROGRESSA bread - Kleine Brotlinie Satellitenkopftechnik

Compact design

 

  • Great variety in a small space, the PROGRESSA bread is a compact masterpiece with its just 5 meters
FRITSCH PROGRESSA bread - Kleine Brotlinie Platzsparende Lösung

Quick and easy cleaning

 

  • Minimized use of oil (nozzles produce only a light oil film)
  • Simple dismantling, important components removable
  • No electrics and drive technology in working area (wash down)
  • Good accessibility
FRITSCH PROGRESSA bread - Kleine Brotlinie Aufbereitungstisch

High product diversity

 

  • Coiling unit for the production of baguettes / pointed baguettes 
  • Manual refurbishment table 
  • Spreading table for the production of rolls on existing FRITSCH processing line
FRITSCH PROGRESSA bread - Kleine Brotlinie Baguettewickler

 

 

 

"With the PROGRESSA bread, bakers can process pre-proofed doughs as well as doughs with a high rye or water content in the same quality as on a large-scale line. Due to its high flexibility, PROGRESSA bread offers a wide range of products and convinces with its extreme weight accuracy of all bread products.”

Tobias Zehnder, Teigexperte