How to reach us by e-mail, post and telephone
You would like to get to know us, request a quote or ask us a question? Please use the following contact options to inform us of your enquiry. We would be delighted to advise you on all questions related to the subject of bakery machines.
FRITSCH Bakery Technologies GmbH & Co. KG
97348 Markt Einersheim
„Our collaboration in past years has been a vital ingredient to our own Company and Family's vision, and mission, to bake innovatively without compromise to old-fashioned Bread-Excellence. Together we are Baking a Difference!"
With gentle punching and turning process
Irrespective of the type of dough that you would like to process, the FRITSCH MULTIFLEX L 700 combines the advantages of a gentle punching and turning process with the variety of shapes available with intelligent punching and cutting technology in a single production line. A number of specialised accessories allows the MULTIFLEX L 700 to be configured for almost every product, range and operating process.
This machine has a special feature: the entire cutting system moves synchronously while cutting is taking place. This is how the pieces are neatly cut and keep their form. The dough sheet is treated gently and the maintenance budget is kept low. Separate tables prevent soft dough pieces from sticking together again.
The effort needed to clean the MULTIFLEX L 700 is reduced to a minimum by its coated surfaces of all components. This is additionally supported by easy access and covers that can be opened wide. Product changeover is just as efficient: all the components can be quickly replaced without any special tools thanks to the MULTIFLEX L 700's modular construction.
State-of-the-art operation via a touchscreen colour display makes the MULTIFLEX L 700 extremely user-friendly. The multilingual system helps the user to control the 100 product memory locations.
CSV compact for filled & unfilled croissants
The CSV compact offers you maximum flexibility: you can coil filled and unfilled products with a single system. This shortens the time needed to change the components and also saves valuable space. The CSV compact fixes the dough pieces from below with a vacuum so that a precise coiling process and perfect coiling results are guaranteed every time. The exchangeable coiling cassettes offer a high level of flexibility for different products.
|Number of coils||3-6|
|Max. capacity (pieces/hour)|
filled croissants: 4.800
Technical data, advantages and options
|Installation area (L x W)||ca. 7,100 x 1,815 mm|
|Conveyor belt table height||900 mm|
|Conveyor belt table width||700 mm|
|Conveyor belt width||650 mm|
|Dough sheet width net||600 mm|
|Conveyor infeed belt speed||max. 6 m/min|
|Conveyor exit belt speed||max. 20 m/min|
|Noise level||LPA ≤ 75 dB|
|FG 30 | 60||MULTIFILLER S|
|Table width||700 mm||700 mm|
|Hopper content (liter)||32 l||50 l|
|Filling weight per stroke (depending on filling mass)||7 g - 30 g | 15 g - 60 g||10 g - 100 g|
|Max. filling frequency||45 strokes/min||100 filling points/min. at 10 g|
80 filling points/min. at 20 g
60 filling points/min. at 30 g
Number of coils
2,5 - 6
3 - 6
3 - 6
Max. capacity (pieces/hour)
Simon Sailer, confectioner and baker from MauerkirchenClick here