Pastry

Quality as if produced by a master baker

Danish whirls, folded products or other products made of puff pastry, Danish or yeast dough – using the FRITSCH pastry lines, you will be able to produce any pastry product. Thanks to the flexible use of different accessories, you have the freedom to decorate, shape and size your products to create perfect and unique pastry products.

Depending on the company size and the production quantity, the offer ranges from the compact sheeting machine with additional cutting unit to semi-automatic lines such as EASYLINE, EUROLINE and MULTICUT for medium-sized bakeries through to industrial multifunctional or monolines. And all lines have one thing in common: besides high flexibility and product variety, they ensure extremely gentle dough processing according to  the SoftProcessing© principle.

High shape, position and weight accuracy

High precision thanks to intelligent control system and precise drive technology

Wide product range

Production of pastry products in every imaginable shape and size

High flexibility

Optimized space requirements thanks to changeable/mobile components

High capacity

Large production quantities at the highest level of process safety

Excellent product quality

Top-quality products due to gentle dough processing

Minimal scrap dough

Reduction of scrap dough and waste

Machines and lines for the production of pastry

Overview

ROLLFIX

Sheeting machines for every company size

Cutting tables

Cutting machines for all dough types

EASYLINE

The compact pastry make-up line

EUROLINE

The high-performance professional for pastry products

MULTICUT

The all-rounder for punched products

MULTILINE

The universal solution for dough sheet production

LAMINATOR 300

The dough sheeting line for automated dough sheet production

LAMINATOR 3000

The laminating line for industrial dough sheet production

Select your desired product and discover the right machines.