Top-quality rustic bakery products
From tin bread to bread rolls – FRITSCH offers the perfect line configuration for very different requirements and products in both artisan and industrial bakeries. Instead of the commonly used bread roll press, FRITSCH uses up-to-date laminating technology, which enables you to produce every imaginable bakery product fully automatically. Thanks to the SoftProcessing Technology used, all doughs are processed with the greatest of care so that the precious dough structure is maintained – no matter whether the products are punched, cut, rolled, long or round-moulded. Moreover, the FRITSCH bread lines ensure top-quality and highest weight accuracy of the final products.
Extremely gentle processing of very soft dough with a long pre-proofing time
High flexibility for diverse products
Reproducible process from dough sheet thickness through to cutting length correction
Reduction of scrap dough and recycling into the process
Absolutely no use of liquid separating agents in the whole process
Huge production quantities at the highest level of process safety
The modular wood-fired oven
The FRITSCH NEWSLETTER
Our Newsletter informs you with the latest updates about technical developments and innovations, exciting new products and creations, events and stories about #PassionForDough. Look forward to receiving these news directly in your personal mailbox.