World of Bakery

Developing and testing products under real-life conditions

If you want to experience FRITSCH live, take us at our word and visit us at our World of Bakery in Kitzingen. Because, regardless of whether you want to bring a new product onto the market, to modify a production process, install a new industrial production line, or adapt a traditional process to industrial production, the World of Bakery offers you the option of testing relevant parameters and processes in advance. All this under real-life conditions and, of course, without hindering your ongoing production.

The World of Bakery offers a fully-equipped, 4,600 m² baking center to our customers. FRITSCH's complete line and machine programme is naturally at your service – from the smallest ROLLFIX to the industrial production lines from the FRITSCH IMPRESSA programme. This means baking technology at its best. This is how the World of Bakery, coupled with the expertise and passion of its employees, offers our customers the best possible support to develop their optimum product.

 

Contact

FRITSCH World of Bakery 
Panzerstraße 2
97318 Kitzingen
Germany
Tel: +49 (0) 9326 83-672

E-Mail: WorldofBakery@fritsch-group.com

Virtual Tour
  • Professional baking infrastructure
  • Complete machine programme
  • Competent support and training
  • Targeted product development

 

 

„In the World of Bakery, we work with our customers to develop and create the products they desire. We and our customers are continually inspired by the diversity of the FRITSCH machines and lines.
You can discover new products and production methods in a real environment here. Welcome to our World of Bakery.”

 

Michael Gier | Manager World of Bakery

 

Favourite products from the World of Bakery

Schwizer Röllchen: Sebastian Then's favourite

Our dough technologists’ favourite foods from around the world

Schwizer Röllchen: Sebastian Then's favourite

Tim Beyer and the perfect decoration

Our dough technologists’ favourite foods from around the world

Tim Beyer and the perfect decoration

Tobias Zehnder is in search of the perfect brioche

Our dough technologists’ favourite foods from around the world

Tobias Zehnder is in search of the perfect brioche

The World of Bakery in figures

4600

sqm total space

1000

customers per year

15

technologists

12 

machines & lines

#PASSION

The Canadian World of Bakery

Where bakers’ dreams come true

 

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