How to reach us by e-mail, post and telephone
You would like to get to know us, request a quote or ask us a question? Please use the following contact options to inform us of your enquiry. We would be delighted to advise you on all questions related to the subject of bakery machines.
FRITSCH Bakery Technologies GmbH & Co. KG
97348 Markt Einersheim
„Our collaboration in past years has been a vital ingredient to our own Company and Family's vision, and mission, to bake innovatively without compromise to old-fashioned Bread-Excellence. Together we are Baking a Difference!"
Developing and testing products under real-life conditions
If you want to experience FRITSCH live, take us at our word and visit us at our World of Bakery in Kitzingen. Because, regardless of whether you want to bring a new product onto the market, to modify a production process, install a new industrial production line, or adapt a traditional process to industrial production, the World of Bakery offers you the option of testing relevant parameters and processes in advance. All this under real-life conditions and, of course, without hindering your ongoing production.
The World of Bakery offers a fully-equipped, 4,600 m² baking center to our customers. FRITSCH's complete line and machine programme is naturally at your service – from the smallest ROLLFIX to the industrial production lines from the FRITSCH IMPRESSA programme. This means baking technology at its best. This is how the World of Bakery, coupled with the expertise and passion of its employees, offers our customers the best possible support to develop their optimum product.
FRITSCH World of Bakery
Tel: +49 (0) 9326 83-672
E-Mail: WorldofBakery@fritsch-group.comVirtual Tour
„In the World of Bakery, we work with our customers to develop and create the products they desire. We and our customers are continually inspired by the diversity of the FRITSCH machines and lines.
You can discover new products and production methods in a real environment here. Welcome to our World of Bakery.”
Michael Gier | Manager World of Bakery
The World of Bakery in figures
sqm total space
customers per year
machines & lines