IMPRESSA bread: The line for industrial bread production

Highest flexibility for a wide product range

Irrespective of whether you would like to produce baguettes, ciabatta bread or speciality rolls, the IMPRESSA bread line offers the production of large quantities of artisan bread products to be produced economically and efficiently. The IMPRESSA bread line has been specially developed to process soft doughs. The developed SoftProcessing Technology by FRITSCH avoids unnecessary tension and compression in all process steps. This ensures that spongy dough remains spongy. 

The IMPRESSA bread is modular and flexible in structure, which means it can be adapted precisely to the respective customer’s requirements. As a result, every customer can utilise the line with maximum flexibility and produce the full range of top-quality artisan bread products.

Only premium materials and components are used to manufacture the IMPRESSA bread line ensuring that it produces consistently high-quality products. Of course this line is also built according to the typical FRITSCH open construction method making sure that all parts and components can be cleaned easily and quickly.

With its robust construction and high-quality components, the IMPRESSA bread is designed to produce large quantities of products and for continuous operation.

Thanks to the latest innovation in dough forming, doughs can now be processed to a dough yield of 190, depending on the typ of flour.

Product sheet
  • Highest flexibility
  • Wide product range
  • High weight accuracy
  • Reliable processing of soft doughs
  • High capacity

Product examples

Baguettes with pointed ends
Small baguettes
Small baguettes with pointed ends
Baguette rolls
Rectangular bread rolls
Ciabatta rolls
Strewed ciabatta rolls
Triangular bread rolls
Round moulded bread
Round moulded bread rolls
Rose rolls
Strewed round moulded bread rolls
Bread rolls with pointed ends
Grain rolls
Tin bread

Information on the IMPRESSA bread

Technical data and advantages

Table width:

  • 700 mm
  • 900 mm
  • 1,100 mm
  • 1,300 mm
  • 1,500 mm
  • 1,700 mm



  • 500 - 9,000 kg/h
  • Highest flexibility due to its modular design
  • Huge product variety due to its large number of specific components
  • High weight accuracy and quality of final products
  • Gentle dough processing thanks to consistent FRITSCH SoftProcessing© technology
  • High capacity
  • Safe processing of soft dough thanks to specially coated components, guides and tools
  • Quick and easy handling due to its intuitive operating concept
  • Easy to clean due to its hygienic design and good accessibility
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Dough sheeter


  • Patented five roller forming system
  • Very gentle working method
  • Very uniform dough sheet
  • No use of separating agents (such as oil, for example)

Satellite head


  • Very gentle reduction
  • Prevents falling heights
  • Anti-adhesive coated rollers



  • Synchronised or pendulum movement
  • Precise cross cutting
  • No superfluous jamming or stretching

Bread roll round moulder


  • Patented round moulding system
  • Specially for soft and pre-proofed doughs
  • Optional fat insertion (i.e. for rose buns)

Baguette coiling unit


  • Counter running/synchronised moulding belts
  • Moulding belts that can be folded back ensure easy cleaning
  • Calibrating roller for tightly coiled products



  • Prior moistening through roller or spraying system
  • Optional: different strewing systems
  • Decorative cutting

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