Various and popular delicacies
No matter whether they are filled or unfilled, straight, bent or in a round closed shape, you can produce the entire range of very different croissants and other coiled products using the FRITSCH lines. The sky is the limit when it comes to your creativity. Punching and turning of the dough pieces is always done in one single fluent working step. This process guarantees a constant and accurate shape, weight and position while treating the dough extremely gentle.
Very gentle dough processing according to the FRITSCH SoftProcessing© principle
Punching and turning of the dough pieces in one single fluent working step
Safe production of croissants of very different weight classes – from micro to 150 g
Outputs of up to 135,000 pieces per hour with our high-performance lines
Different coiling systems specially designed for various requirements
Whether straight or in a round closed shape – all types of bending are possible
The FRITSCH NEWSLETTER
Our Newsletter informs you with the latest updates about technical developments and innovations, exciting new products and creations, events and stories about #PassionForDough. Look forward to receiving these news directly in your personal mailbox.