For a large variety of pastry products
Due to its compact design, the VARIOFLEX M 700 is ideal for small and medium-sized bakeries. Nevertheless, a wide variety of bakery products can be produced. Cut, folded, coiled, filled or punched products – the possibilities are endless.
The standard calibrating head creates a continuous dough sheet with accurate and consistent thickness. The motor-driven guillotine provides high cycle rates and precise cutting accuracy. However, the VARIOFLEX M 700 always works silently. The cutting frame, which is part of the basic equipment, offers customers the option of using up to two cutting rollers and a punching tool at the same time. Therefore it is possible to produce various Danish pastries and other pastry products within a tight production schedule without unnecessary delays thanks to a quick changeover concept.
Controlling the VARIOFLEX M 700 is quite simple because of its implemented intuitive control concept via a touch screen display. Another advantage is its digital control. Up to 100 different production programmes can be stored and exported to external storage devices via a USB interface.
Technical data, advantages and options
|Installation area (LxWxH)||ca. 5,200 x 1,360 x 1,600 mm|
|Conveyor belt table height||900 mm|
|Conveyor belt table width||700 mm|
|Conveyor belt width||650 mm|
|Dough sheet width net||600 mm|
|Conveyor belt speed||0.5 - 5 m/min|
|Capacity cross cutting||100 strokes/min|
|Capacity punching||30 strokes/min|
|Number of rows filled||1-6|
|FG 30 | 60||FG 40|
|Table width||700 mm||700 mm|
|Hopper content (liter)||32 l||22 l|
|Filling weight per stroke||7 g - 30 g | 15 g - 60 g||5 g - 40 g|
|Max. filling frequency||45 strokes/min||45 strokes/min|