VARIOFLEX M 700: The compact pastry make-up line

For a large variety of pastry products

Due to its compact design, the VARIOFLEX M 700 is ideal for small and medium-sized bakeries. Nevertheless, a wide variety of bakery products can be produced. Cut, folded, coiled, filled or punched products – the possibilities are endless.

The standard calibrating head creates a continuous dough sheet with accurate and consistent thickness. The motor-driven guillotine provides high cycle rates and precise cutting accuracy. However, the VARIOFLEX M 700 always works silently. The cutting frame, which is part of the basic equipment, offers customers the option of using up to two cutting rollers and a punching tool at the same time. Therefore it is possible to produce various Danish pastries and other pastry products within a tight production schedule without unnecessary delays thanks to a quick changeover concept.

Controlling the VARIOFLEX M 700 is quite simple because of its implemented intuitive control concept via a touch screen display. Another advantage is its digital control. Up to 100 different production programmes can be stored and exported to external storage devices via a USB interface.

  • High weight accuracy
  • Compact design
  • Flexible construction
  • Easy handling
  • Hygienic design

Product examples

Information on the VARIOFLEX M 700

Technical data, advantages and options

Installation area (LxWxH)ca. 5,200 x 1,360 x 1,600 mm
Conveyor belt table height900 mm
Conveyor belt table width700 mm
Conveyor belt width650 mm
Dough sheet width net600 mm
Conveyor belt speed0.5 - 5 m/min
Capacity cross cutting100 strokes/min
Capacity punching30 strokes/min
Number of rows filled1-6
  • Easy and quick product changeover without the need for assembly tools
  • High product variety by specialised, easy-to-use accessories
  • High weight accuracy of the products due to exact control of the cutting length
  • Flexible design due to different table lengths
  • High output (high cutting frequency)
  • Quick and easy handling due to intuitive operating concept and the option of storing 100 programmes
  • Comfortable data backup by USB interface
  • Long service life due to robust stainless steel design
  • Low noise level due to motor-driven guillotine (≤75 dB)
  • Easy to clean due to hygienic design and good accessibility 
  • Various filling units
  • Various tools for cutting and decorating
  • A wide variety of punching tools and guillotine knives
  • Moistening units
  • Strewing units for different materials, such as sugar, seeds, spices, etc.
  • Coiling-in rollers for Danish whirls
  • Folding ploughs in different sizes, shapes and numbers of rows
  • Dough piece deposition

 

 

 

 

 

 

 FG 30 | 60FG 40
Table width700 mm700 mm
Hopper content (liter)32 l22 l
Filling weight per stroke7 g - 30 g | 15 g - 60 g5 g - 40 g
Max. filling frequency45 strokes/min45 strokes/min
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Calibrating head

 

  • Gentle dough sheeting
  • continuous dough sheet
  • High weight accuracy
  • Optional feeding by a DOUGHLINER 700

 

 

FRITSCH bakery machines pastries Easyline Calibrating head

Filling units

 

  • Various filling units can be flexibly used
  • Accurate dosing
  • Filling quantity compensation between the rows
  • Spot or strip filling as well as continuous operation
  • Short changeover times

 

 

 

FRITSCH bakery machines pastries Easyline filling units

Motoric-driven guillotine

 

  • High capacity
  • precision cutting accuracy
  • Low noise level (≤75 dB)

 

FRITSCH bakery machines pastries Easyline motoric driven guillotine

Control and operation

 

  • Digital control
  • 10'' colour touch display
  • Intuitive user guidance
  • Storing of 100 production programmes
FRITSCH bakery machines

Hygienic design

 

  • Stainless steel construction
  • Good accessibility for easy cleaning (i.e. by belt quick release mechanism)

 

FRITSCH-bakery-machines-pastry-make-up-line-EASYLINE-Hygiene