How to reach us by e-mail, post and telephone
You would like to get to know us, request a quote or ask us a question? Please use the following contact options to inform us of your enquiry. We would be delighted to advise you on all questions related to the subject of bakery machines.
FRITSCH Bakery Technologies GmbH & Co. KG
97348 Markt Einersheim
„Our collaboration in past years has been a vital ingredient to our own Company and Family's vision, and mission, to bake innovatively without compromise to old-fashioned Bread-Excellence. Together we are Baking a Difference!"
For a large variety of pastry products
Due to its compact design, the VARIOFLEX M 700 is ideal for small and medium-sized bakeries. Nevertheless, a wide variety of bakery products can be produced. Cut, folded, coiled, filled or punched products – the possibilities are endless.
The standard calibrating head creates a continuous dough sheet with accurate and consistent thickness. The motor-driven guillotine provides high cycle rates and precise cutting accuracy. However, the VARIOFLEX M 700 always works silently. The cutting frame, which is part of the basic equipment, offers customers the option of using up to two cutting rollers and a punching tool at the same time. Therefore it is possible to produce various Danish pastries and other pastry products within a tight production schedule without unnecessary delays thanks to a quick changeover concept.
Controlling the VARIOFLEX M 700 is quite simple because of its implemented intuitive control concept via a touch screen display. Another advantage is its digital control. Up to 100 different production programmes can be stored and exported to external storage devices via a USB interface.
„Our VARIO family allows you to produce a huge variety of high-quality fine pastries with ease. Compact and powerful, it serves you as the perfect helper.”
Tim Beyer | Dough specialist
Technical data, advantages and options
|Installation area (LxWxH)||ca. 5,200 x 1,360 x 1,600 mm|
|Conveyor belt table height||900 mm|
|Conveyor belt table width||700 mm|
|Conveyor belt width||650 mm|
|Dough sheet width net||600 mm|
|Conveyor belt speed||0.5 - 5 m/min|
|Capacity cross cutting||100 strokes/min|
|Capacity punching||30 strokes/min|
|Number of rows filled||1-6|
|FG 30 | 60||FG 40|
|Table width||700 mm||700 mm|
|Hopper content (liter)||32 l||22 l|
|Filling weight per stroke||7 g - 30 g | 15 g - 60 g||5 g - 40 g|
|Max. filling frequency||45 strokes/min||45 strokes/min|