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You would like to get to know us, request a quote or ask us a question? Please use the following contact options to inform us of your enquiry. We would be delighted to advise you on all questions related to the subject of bakery machines.
FRITSCH Bakery Technologies GmbH & Co. KG
97348 Markt Einersheim
„Our collaboration in past years has been a vital ingredient to our own Company and Family's vision, and mission, to bake innovatively without compromise to old-fashioned Bread-Excellence. Together we are Baking a Difference!"
Gentle dough processing for highest shape accuracy
Industrial pizza and flat bread lines have to fulfill high expectations: huge quantities of dough have to be processed quickly and efficiently. The IMPRESSA pizza reliably meets these expectations.
All FRITSCH flat bread and pizza lines work on the basis of a dough sheet which is gently sheeted according to the SoftProcessing principle. Afterwards the flat breads or pizza bases are cut or punched out of this dough sheet. This process not only treats the dough gently but also guarantees accurate weight and shape.
The lines are specifically adapted to the needs and requirements of our customers. But the technology used is always the same – and so are the numerous advantages. The line technology has been designed for stable continuous operation avoiding downtimes. The line can be operated by only one person due to the high degree of automation. For example, flour dusters are filled automatically. Tomato sauce is applied fully automatically, too. The dosing heads can be individually controlled and dispense homogenous fillings ensuring highest weight accuracy.
All components can be cleaned easily and quickly thanks to good accessibility and smooth surfaces. The satellite head cleans its rollers during ongoing production using scrapers and brushes.
Technical data and advantages
Our favourite foods from around the world