Gentle dough processing for highest shape accuracy
Industrial pizza and flat bread lines have to fulfill high expectations: huge quantities of dough have to be processed quickly and efficiently. The IMPRESSA pizza reliably meets these expectations.
All FRITSCH flat bread and pizza lines work on the basis of a dough sheet which is gently sheeted according to the SoftProcessing principle. Afterwards the flat breads or pizza bases are cut or punched out of this dough sheet. This process not only treats the dough gently but also guarantees accurate weight and shape.
The lines are specifically adapted to the needs and requirements of our customers. But the technology used is always the same – and so are the numerous advantages. The line technology has been designed for stable continuous operation avoiding downtimes. The line can be operated by only one person due to the high degree of automation. For example, flour dusters are filled automatically. Tomato sauce is applied fully automatically, too. The dosing heads can be individually controlled and dispense homogenous fillings ensuring highest weight accuracy.
All components can be cleaned easily and quickly thanks to good accessibility and smooth surfaces. The satellite head cleans its rollers during ongoing production using scrapers and brushes.Product sheet
Technical data and advantages
The FRITSCH NEWSLETTER
Our Newsletter informs you with the latest updates about technical developments and innovations, exciting new products and creations, events and stories about #PassionForDough. Look forward to receiving these news directly in your personal mailbox.