Top performance with maximum process reliability
Our IMPRESSA lines are used when bakery products need to be reliably produced in industrial quantities. With their optimum process safety and minimal downtimes, they are also the lines of choice for round-the-clock use. It goes without saying that product quality is also paramount, even when producing in industrial quantities. Therefore, we focus on developing machines that are adapted to the dough, rather than the other way around. The industrial lines maintain the sensitive structure of the dough throughout the whole production process as a basis for finest product quality due to their extremely gentle working method. In principle, the IMPRESSA lines can be designed both as a monoline and as a flexible solution for the production of different products, which offer our customers almost unlimited options for every field of application.
Gentle dough sheet production on an industrial scale
Optimised dough sheet processing for the quickest processes
Grand Duet’s Research and Development Manager Henk Flinsenberg narrows down his process to one phrase: “back to the basics.”Read more