Pizza and flatbread

Top quality on an industrial scale

Our pizza and flatbread lines use the FRITSCH-SoftProcessing© method to gently transform the dough into a dough sheet. Afterwards, we choose one of two different processes for the production of pizza and flatbread, depending on the requested final product. In the "Sheet & Cut-Process" for pizza bases without a distinct rim and flatbreads, a cutting roller is used to cut the dough pieces from a dough sheet. In the "Sheet & Cut & Press-Process" for pizza bases with a distinct rim, the dough pieces are punched out and at the same time gently pressed. With this method, the dough maintains its characteristic structure. The end products do not only look like handmade but also taste home-made.

Excellent product quality

Extremely gentle processing of very soft dough with a long pre-proofing time

High shape accuracy

Precision cutting/punching of the shapes from a dough sheet

Wide product range

Great variety of shapes and different refining methods (cold or hot pressing)

Minimal scrap dough

Reduction of scrap dough and reintegration into the process

No use of liquid separating agents

Absolutely no use of liquid separating agents in the whole process

High capacity

Huge production quantities at the highest level of process safety

Machines and lines for the production of pizza and flatbread

Overview

ROLLFIX

Dough sheeters for every company size

MULTICUT

The all-rounder for punched products

MULTILINE

The universal solution for dough sheet production

IMPRESSA pizza

The industrial pizza und flat bread line

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