News & Stories

Here you can find the latest news from our company and information about our product innovations. Discover also exciting stories from the world of baking.

FRITSCH Bakery Technologies FRITSCH donates 1,500 euros to KIWI

2024-05-22 ‘A healthy child cannot be taken for granted.’ The KIWI e. V. association introduces itself with this headline.

‘A healthy child cannot be taken for granted.’ The KIWI e. V. association introduces itself with this headline. Learn more

FRITSCH Bakery Technologies FRITSCH's new company headquarters brings locations together

2024-05-22 The MULTIVAC Group has sealed its plans for the relocation of FRITSCH with the purchase of a 7.6 hectare plot of land in the new industrial estate in the municipality of Iphofen.

The MULTIVAC Group has sealed its plans for the relocation of FRITSCH with the purchase of a 7.6 hectare plot of land in the new industrial estate in the municipality of Iphofen. Learn more

FRITSCH Bakery Technologies Bakery machine manufacturer FRITSCH celebrates colourful family party

2024-05-22 All employees were invited to spend an enjoyable afternoon with their families at the ‘World of Bakery’ technology centre in Kitzingen.

All employees were invited to spend an enjoyable afternoon with their families at the ‘World of Bakery’ technology centre in Kitzingen. Learn more

FRITSCH Bakery Technologies MULTIVAC is a best managed company 2023

2024-05-22 The MULTIVAC Group is a winner of the Best Managed Companies Award 2023.

The MULTIVAC Group is a winner of the Best Managed Companies Award 2023. Learn more

FRITSCH Bakery Technologies Future proteins conference organised by MULTIVAC and Handtmann

2024-05-22 Alternative proteins have made the leap from niche to mainstream. However, entering the growth market is a challenge.

Alternative proteins have made the leap from niche to mainstream. However, entering the growth market is a challenge. Learn more

FRITSCH Bakery Technologies Opening of the first local FRITSCH World of Bakery in Canada

2024-06-05 This serves as a technology and test centre for customers from the North and South American markets in particular.

This serves as a technology and test centre for customers from the North and South American markets in particular. Learn more

SPI makes manufacturing smarter, faster and more productive

2024-05-22 Smart Production Insights in use at Inter Europol

Smart Production Insights in use at Inter Europol Learn more

How a small pizzeria became an industrial producer

2024-05-22 From the ROLLFIX to the industrial line

From the ROLLFIX to the industrial line Learn more

A piece of Bavaria in the U.S.A.

2024-05-22 How an American couple brought the Bavarian pretzel to the U.S.A.

How an American couple brought the Bavarian pretzel to the U.S.A. Learn more

Schwizer Röllchen: Sebastian Then's favourite

2024-05-22 Switzerland is not only known for its eponymous “Swiss cheese” and luxury watches. Indeed, the chocolate is also remarkable for the country in the Alps. So, it is easy to understand why the favourite pastry of our dough technologist Sebastian Then is of Swiss origin.

Switzerland is not only known for its eponymous “Swiss cheese” and luxury watches. Indeed, the chocolate is also remarkable for the country in the Alps. So, it is easy to understand why the favourite pastry of our dough technologist Sebastian Then is of Swiss origin. Learn more

Tobias Zehnder - the perfect brioche

2024-05-22 In France, brioche is in fact as popular as their puff-pastry counterparts, the croissants. For Tobias Zehnder, a dough technologist at FRITSCH, a perfect breakfast is not complete without a fresh, fluffy brioche.

In France, brioche is in fact as popular as their puff-pastry counterparts, the croissants. For Tobias Zehnder, a dough technologist at FRITSCH, a perfect breakfast is not complete without a fresh, fluffy brioche. Learn more

Tim Beyer and the perfect decoration

2024-05-22 The diversity of customer tastes continually demands new solutions. Tim Beyer is a dough technologist at FRITSCH and one of the people making sure bakeries will continue to be able to offer their customers the delicious products they expect, now and into the future.

The diversity of customer tastes continually demands new solutions. Tim Beyer is a dough technologist at FRITSCH and one of the people making sure bakeries will continue to be able to offer their customers the delicious products they expect, now and into the future. Learn more

The new IMPRESSA bread

2024-05-22 The new IMPRESSA bread is much more compact. Thanks to the open design, it also runs more hygienically and is easier to clean. The line can produce a wide variety of rustic baked goods of the highest quality – and that is the measure of all things for FRITSCH.

The new IMPRESSA bread is much more compact. Thanks to the open design, it also runs more hygienically and is easier to clean. The line can produce a wide variety of rustic baked goods of the highest quality – and that is the measure of all things for FRITSCH. Learn more

An overview of production data in real time

2024-05-22 Thanks to Smart Production Insights

Thanks to Smart Production Insights Learn more

Compact and versatile - the new bread line for retail bakers

2024-05-22 New innovation: PROGRESSA bread

New innovation: PROGRESSA bread Learn more

The Canadian World of Bakery

2024-05-22 Where bakers' dreams come true

Where bakers' dreams come true Learn more

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Your product

The bakery world is versatile and encompasses an almost endless number of products. The FRITSCH technology makes it possible to produce every bakery product that is produced on a dough sheet basis. And, with very few exceptions, this entails almost every bakery product in the world.

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As part of the MULTIVAC Group, FRITSCH operates within a strong network. The global presence guarantees that we are close to our customers.

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Our company

FRITSCH has been one of the leading manufacturers of bakery machines for almost 100 years. The company is located in Markt Einersheim, Franconia.

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