The bakery world is versatile and encompasses an almost endless number of products. The FRITSCH technology makes it possible to produce every bakery product that is produced on a dough sheet basis. And, with very few exceptions, this entails almost every bakery product in the world.
Select your desired product and find the right FRITSCH line
Dough sheets and dough blocks at a consistently high level - ensured by the sheeting lines from FRITSCH.
Sheeting with all the mod cons
ROLLFIX plus
The computer-controlled dough sheeter ROLLFIX plus – user-friendly, consistent results and great efficiency. For a gentle and uniform sheeting of the dough.
The high-performance dough sheeter: ROLLFIX prime – for maximum performance in continuous operation. Its robust design allows very large batches of dough to be processed. The machine is also extremely reliable in the production of thin dough.
The universal solution for the dough sheet production
DOUGHLINER 700
Producing continuous dough sheets of the highest quality in a reliable manner - with the FRITSCH DOUGHLINER 700. Due to its compact dimensions, the line can be installed even in small bakeries with limited space.
The laminating line for the automated dough sheet production
LAMINATOR 700
The ideal way to launch into automated laminating technology and dough sheet production. - with the LAMINATOR 700. A true master at laminating different dough types in perfect and consistent quality.
The laminating line for industrial dough sheet production
LAMINATOR 900/1100/1300
The product quality of your pastries and croissants starts with the dough sheet - and thus at FRITSCH in the industrial sector with the LAMINATOR 900/1100/1300. Gentle, flexible and precise - the perfect start.
Discover the FRITSCH lines which can produce top-quality bread and bread rolls of all types.
The compact bread line
PROGRESSA bread
Scrap-free in the smallest of spaces: PROGRESSA bread - the specialist for the gentle and weight-accurate production of a wide range of bread products. Quick and easy cleaning thanks to outstanding hygiene properties and minimal use of oil.
The IMPRESSA bread offers the production of large quantities of artisan bread products to be produced efficiently in high quality. The line has been specially developed to process soft doughs.
Pastry products bring delicious variety into your product range. The FRITSCH pastry make-up technology will help you in this regard.
Dough processing made easy
VARIOCUT S/M 700
For easy and weight-accurate production of a wide range of bakery products: VARIOCUT S/M 700 - artisan quality while minimising scrap dough. The solution for fast and precise work processes in the bakery.
As varied as your product line. VARIOFLEX M 700 - the flexible pastry line. Compact, efficient, extendable by means of modules. Requires very little space and can be very simply retrofitted.
For highest demand on quality, output, and flexibility
VARIOFLEX L 700
More speed, more power, more variety: VARIOFLEX L 700 - the experienced high-performance player for the automated production of pastries. Extremely versatile due to a number of specialized attachments.
The allrounder for all fine pastries, coiled products, and bread specialities. One single production line combines the advantages of the gentle dough punch-and-turn process with the diversity of shapes made possible by a clever punch-and-cut technology.
PROGRESSA - the complete process from dough sheet production to processing in an automated line. Specially customised to the needs of our medium-sized customers. Modular and flexible for a wide variety of products.
From Croissants up to salt sticks ‒ with the FRITSCH coiling technology, you can optimally manage all your coiled products.
Dough processing made easy
VARIOCUT S/M 700
For easy and weight-accurate production of a wide range of bakery products: VARIOCUT S/M 700 - artisan quality while minimising scrap dough. The solution for fast and precise work processes in the bakery.
The allrounder for all fine pastries, coiled products, and bread specialities. One single production line combines the advantages of the gentle dough punch-and-turn process with the diversity of shapes made possible by a clever punch-and-cut technology.
For a variety of coiled products: MULTIFLEX M 700 - the system for the single-line production of (un)filled coiled products - a perfect start to automation. Cuts and positions in one step - fast and gentle, yet with the greatest possible diversity of shapes.
The industrial croissant line for highest performance
IMPRESSA croissant
The high-performance line for coiled products - the IMPRESSA croissant. Cutting and turning in one step for high shape, position and weight accuracy. For the fully automatic and reliable production of croissants in a wide variety of shapes.
Pizza, pita, naan or wraps in every imaginable shape and quantity - no problem with the FRITSCH Technology.
The industrial pizza and flatbread line
IMPRESSA pizza
Pizza and flatbreads of the highest quality - with our IMPRESSA pizza. Gentle dough processing for maximum shape accuracy and outstanding product quality. Designed for the efficient processing of large quantities of dough combined with an almost endless variety of shapes.
From pretzel to knot - The FRITSCH twisting machines produce all twisted products automatically.
Much more than a pretzel machine
MULTITWIST
The multi-talent for products using dough cords. Ideal for the safe automated production of pretzels, ring-shaped products, one cord plaits, knots and many more. Designed for a high hourly output.
We can't wait to develop a solution that works best for you. Contact us and together we'll find your best solution. We look forward to hearing from you!
Would you like to develop a new product or convince yourself of the performance and flexibility of FRITSCH machines? Then arrange a visit to our ‘World of Bakery’ technology centre. Our dough technologists will provide you with comprehensive advice.
Here you can find the latest news from our company and information about our product innovations. Discover also exciting stories from the world of baking.