Stories

Schwizer Röllchen: Sebastian Then's favourite

Switzerland is not only known for its eponymous “Swiss cheese” and luxury watches. Indeed, the chocolate is also remarkable for the country in the Alps. So, it is easy to understand why the favourite pastry of our dough technologist Sebastian Then is of Swiss origin.

Switzerland is not only known for its eponymous “Swiss cheese” and luxury watches. Indeed, the chocolate is also remarkable for the country in the Alps. So, it is easy to understand why the favourite pastry of our dough technologist Sebastian Then is of Swiss origin. Learn more

Tobias Zehnder - the perfect brioche

In France, brioche is in fact as popular as their puff-pastry counterparts, the croissants. For Tobias Zehnder, a dough technologist at FRITSCH, a perfect breakfast is not complete without a fresh, fluffy brioche.

In France, brioche is in fact as popular as their puff-pastry counterparts, the croissants. For Tobias Zehnder, a dough technologist at FRITSCH, a perfect breakfast is not complete without a fresh, fluffy brioche. Learn more

Tim Beyer and the perfect decoration

The diversity of customer tastes continually demands new solutions. Tim Beyer is a dough technologist at FRITSCH and one of the people making sure bakeries will continue to be able to offer their customers the delicious products they expect, now and into the future.

The diversity of customer tastes continually demands new solutions. Tim Beyer is a dough technologist at FRITSCH and one of the people making sure bakeries will continue to be able to offer their customers the delicious products they expect, now and into the future. Learn more

The new IMPRESSA bread

The new IMPRESSA bread is much more compact. Thanks to the open design, it also runs more hygienically and is easier to clean. The line can produce a wide variety of rustic baked goods of the highest quality – and that is the measure of all things for FRITSCH.

The new IMPRESSA bread is much more compact. Thanks to the open design, it also runs more hygienically and is easier to clean. The line can produce a wide variety of rustic baked goods of the highest quality – and that is the measure of all things for FRITSCH. Learn more