When the opportunity of developing a healthier snack presented itself, Sam and Cindy got to work. Through their experience and existing connections within the industry, Sam and Cindy were able to create a Genetically Modified Organism (GMO)-free cracker with no artificial preservatives, flavors, or colourings, that was free from yeast, soy and monosodium glutamate (MSG).
And thus, Tucker’s Natural was born.
“Tucker’s Natural was built on the foundation of creating a natural, artisan-style premium cracker,” said Sam Tucker.
“We approach our products from an artisan angle. So rather than a mass-produced cracker, we wanted to produce something with a higher quality that was noticeably better to eat in terms of taste, texture and visual appearance and that was ideal for when you had guests over.”
14 years since the business’ inception, Tucker’s Natural now produces a range of savory and sweet crackers, crispbreads and biscuits – all made with the original philosophy of clean, natural and nutritionally better snacks. When developing new products and directions, Sam Tucker relies on what he considers to be the four key global trends: functionality, nutrition, sustainability, and indulgence.