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Produce a wide variety of pastry products


As varied as your product line. VARIOFLEX M 700 - the flexible pastry line. Compact, efficient, extendable by means of modules. Requires very little space and can be very simply retrofitted.

Due to its compact design, the VARIOFLEX M 700 is ideal for small and medium-sized bakeries. Nevertheless, a wide variety of bakery products can be produced. Cut, folded, coiled, filled, or punched products - the possibilities are nearly endless.

The motor-driven guillotine provides high cycle rates and precise cutting accuracy. However, the VARIOFLEX M 700 always works silently. The cutting frame, which is part of the basic equipment, offers customers the option of using up to two cutting rollers and a punching tool at the same time. Therefore, it is possible to produce various Danish pastries and other pastry products within a tight production schedule without unnecessary delays thanks to a quick changeover concept. Controlling the VARIOFLEX M 700 is quite simple because of its implemented intuitive control concept via a touch screen display.

  • High weight accuracy of the products due to exact control of the cutting length
  • Huge product variety by specialised, easy-to-use accessories
  • Flexible design due to different table lengths
  • Easy to clean due to hygienic design and good accessibility

In the simplest case, the VARIOFLEX M 700 is fed using a ROLLFIX. However, dough feeding can of course also be automated. In this case, a continuous dough sheet is produced using a FRITSCH DOUGHLINER 700 or LAMINATOR 700. In the case of a combination of sheeting line and VARIOFLEX M 700, we speak of a PROGRESSA basic.

Our product variety

"With the VARIOFLEX M 700, you can produce a wide variety of pastries quickly and easily. The line combines flexibility with a small footprint."

Roland Manger | Project Engineer

The VARIOFLEX M 700 in detail

When feeding the line with a dough spool, the calibrating head homogenises the dough sheet (especially from one spool to the next) and provides exact weight distribution. The dough loop control ensures that the dough sheet passes through the calibrating head without tension or stretching (in the infeed with electromagnetic dough scale and at the outfeed with light sensor).

  • Continuous processing without interruption
  • Uniform dough sheet thickness (especially at the overlapping ends)
  • Tension and stretch-free processing thanks to the dough loop control system

Our filling units fill your products evenly and precisely, in the correct spot or continuously. Whether the fillings are liquid, creamy, chunky, or thready in nature, we have a suitable solution for you. We offer you a filling unit with intake rollers for filling masses with limited flowability. On the other hand, fillings containing fruit pieces are gently applied with an upstream solid particle application system. A large variety of filling nozzles and application systems satisfies every possible requirement. The number of filling rows can be flexibly adjusted to the number of product rows due to individually detachable pistons. Of course, all our filling units can also be washed down.

  • Precise dosing and positioning of the filling
  • Filling quantity infinitely adjustable
  • Quick and easy cleaning

The electric motor-driven guillotine works very quietly and is extremely precise thanks to the electronic cutting length control. It achieves a performance of max. 100 strokes/min when cross-cutting (continuous operation) and max. 30 strokes/min when punching. Tools can be changed quickly and easily using the quick-change system and the positioning aid.

  • Precise cutting and punching
  • High capacity and flexibility
  • Short changeover times

Your bakery product of choice - our solution.

Coiling rollers:

Our coiling rollers enable automated, precise production of Danish whirls and similar products. They coil the dough sheet spread with the filling mass either one-sided (with one roller) or two-sided (with two rollers). At the same time, they are easy to mount and clean.

Punching tools:

Our punching tools will add a touch of variety to your range of products. In the process, you will benefit from the extremely precise cuts, a high level of reliability and an almost unlimited number of shapes. The tools can be changed in a few simple steps and without assembly tools.

Folding ploughs:

Reliable, individualized folding ploughs greatly facilitate the automated production of your pastry creations. Whether they are simple, manifold, or alternating folds - there is always a suitable solution irrespective of the features and dough characteristics of your products. Palmeras can also be produced very easily with FRITSCH's folding ploughs.

Intuitive use of our lines is important to you as you need to be able to react quickly to changes in the market. Therefore, it is a must for us. All production parameters (speed, cutting length, filling type and filling offset, operating mode, etc.) are entered once for every product. Afterwards, the complete production program is available to you at the touch of a button. A simple start-stop control ensures that the production programs start up and turn off perfectly. All belt drives can be continuously adjusted electronically. Therefore, their speed can be controlled evenly and uniformly with a central pilot control throughout the entire process. For clarity and user-friendliness, the entire line is displayed on the control panel, which makes it easier to orientate on the line.

  • Simple and intuitive operation of the line
  • Optimum overview of the running process
  • High process reliability


All you have to do is get in touch!

We can't wait to develop a solution that works best for you. Contact us and together we'll find your best solution. We look forward to hearing from you!


World of Bakery

Would you like to develop a new product or convince yourself of the performance and flexibility of FRITSCH machines? Then arrange a visit to our ‘World of Bakery’ technology centre. Our dough technologists will provide you with comprehensive advice.

Young legendary classics with professional finishing touches

FRITSCH Young Classics

Starting from the dough sheeter for the artisan bakery to the pastry lines in the branch bakery sector to the industrial IMPRESSA equipment, the first-class Young Classics stock offers reliable, high-performance and tested machines and equipment.

Give our used machines a new home.

Customer Service

We are here to support you!

We support you throughout the entire life cycle of your FRITSCH machine. Our network of specialists from over 80 subsidiaries assists you worldwide. Our customized after-sales services are specifically designed to increase the output, availability, and productivity of your machines. With our local experts, we provide comprehensive advice and a fast and worldwide supply of spare parts.

Explore more topics

Your product

The bakery world is versatile and encompasses an almost endless number of products. The FRITSCH technology makes it possible to produce every bakery product that is produced on a dough sheet basis. And, with very few exceptions, this entails almost every bakery product in the world.

Added value

As part of the MULTIVAC Group, FRITSCH operates within a strong network. The global presence guarantees that we are close to our customers.

Our company

FRITSCH has been one of the leading manufacturers of bakery machines for almost 100 years. The company is located in Markt Einersheim, Franconia.