DOUGHLINER 700

As an option, the DOUGHLINER 700 can be fed with a dough sheet former. The "Low-Stress" dough sheeter TBP is ideally suited for the gentle sheeting of doughs with a hydration rate of 145 to 175. This system regularly reduces the dough in four steps and the pressure is minimised accordingly.

The dough sheet former DS with its three rollers is particularly recommended for firm doughs that don’t require any proofing times. A clean separation of the dough sheet from the rollers is guaranteed by scrapers. An infra-red sensor controls a flawless transfer of the dough sheet onto the conveyor table without stretch or accumulation.

• Flexible dough sheeting options
• “Low-Stress” system for soft doughs

The heart and soul of our Soft-Processing technology is the FRITSCH satellite head. This forms the dough sheet quickly while going gentle on the dough texture and giving the sheet its desired thickness. Soft dough types are supported on the DOUGHLINER 700 at decisive points by electrically powered transfer rollers. If laminated doughs are next on the agenda, you can simply push these rollers to the side and out of the way. An integrated, driven pressing roller ensures that the dough is pressed down gently before it enters the satellite head. The roller gaps of the pressing roller and the satellite head are infinitely adjustable by motor. The satellite head achieves a reduction degree of max. 10:1. The rollers are continuously cleaned using scrapers or brushes. The dough removed by the scrapers is collected in stainless steel trays.

• Quick but gentle reduction of the dough
• Support for soft doughs

Gently but surely, the cross-roller unit spreads the dough to just the right width while simultaneously releasing it from whatever tension may be present. the toothed belt drive works hygienically - and quietly.

The calibrating head works the dough sheet into the desired uniform and structurally stable final thickness. For puff pastry and Danish dough types the reduction degree is around 2:1. If wafer-thin premium quality with perfect lift is the goal, simply add a second calibrating head. The so-called dough loop control with infra-red sensors ensures a tension- and accumulation-free dough sheet transport. Non-contact sensors monitor the dough sheet progression and adjust the drive speed if necessary. The dough sheet runs in a continuous, tension-free loop.

• Uniform sheeting
• Tension- and stress-free transport

The dough sheet can be longitudinally cut directly on the DOUGHLINER 700. The cutting frame can then be omitted on sequential lines (such as the FRITSCH MULTIFLEX L).

The outfeed table of the DOUGHLINER 700 is designed with minimal height of drop to minimize stress on the dough. It can be conveniently height-adjusted and swivelled for adaptation to subsequent lines or tables.