For gentle and accurate sheeting of dough
The FRITSCH MULTILINE is the line of choice if you wish to produce continuous dough sheets in top quality and safely but an industrial laminating line is not yet economical for your bakery. Due to its compact dimensions, the MULTILINE can be installed even in small bakeries with limited space.
In technical terms the MULTILINE does not fall short of its industrial counterpart: in both cases the sheeting unit consists of a satellite head, a cross roller and a calibrating head. This combination treats the dough gently and preserves the desired pore structure under a homogenous surface even when processing soft dough. Moreover, it achieves very accurate weights across the total dough sheet width.
The MULTILINE is extremely flexible from the very beginning: the line can be fed with dough blocks, as well as from bins or dough sheets from a FRITSCH dough sheeter –typical batches of between 100 and 800 kg per hour.
The MULTILINE is an all-rounder for dough processing. It can handle yeast dough, short dough, croissant dough, Danish and puff pastry, as well as wheat and mixed rye dough equally perfectly. Infrared sensors and an intelligent dough loop control make sure that the dough sheet is transported without tension or stress.
Technical data, advantages and options
|Table width||700 mm|
|Conveyor belt width||650 mm|
|Dough sheet width net||max. 600 mm|
|Dough sheet thickness||2 - 40 mm|
|Capacity range||100 - 800 kg/h|
|Noise level||Leq ≤ 75 dB|