Bakery technology made with a Passion for Dough

Our portfolio

The bakery world is versatile and encompasses an almost endless number of products. The FRITSCH technology makes it possible to produce every bakery product that is produced on a dough sheet basis. And, with very few exceptions, this entails almost every bakery product in the world.

Artisanal production

Sheeting with all the mod cons

ROLLFIX plus

The computer-controlled dough sheeter ROLLFIX plus – user-friendly, consistent results and great efficiency. For a gentle and uniform sheeting of the dough.

The „Marathon Machine“

ROLLFIX prime

The high-performance dough sheeter: ROLLFIX prime – for maximum performance in continuous operation. Its robust design allows very large batches of dough to be processed. The machine is also extremely reliable in the production of thin dough.

Dough processing made easy

VARIOCUT S/M 700

For easy and weight-accurate production of a wide range of bakery products: VARIOCUT S/M 700 - artisan quality while minimising scrap dough. The solution for fast and precise work processes in the bakery.

Semi-automatic, mid-scale production

The universal solution for the dough sheet production

DOUGHLINER 700

Producing continuous dough sheets of the highest quality in a reliable manner - with the FRITSCH DOUGHLINER 700. Due to its compact dimensions, the line can be installed even in small bakeries with limited space.

The laminating line for the automated dough sheet production

LAMINATOR 700

The ideal way to launch into automated laminating technology and dough sheet production. - with the LAMINATOR 700. A true master at laminating different dough types in perfect and consistent quality.

The compact bread line

PROGRESSA bread

Scrap-free in the smallest of spaces: PROGRESSA bread - the specialist for the gentle and weight-accurate production of a wide range of bread products. Quick and easy cleaning thanks to outstanding hygiene properties and minimal use of oil.

Produce a wide variety of pastry products

VARIOFLEX M 700

As varied as your product line. VARIOFLEX M 700 - the flexible pastry line. Compact, efficient, extendable by means of modules. Requires very little space and can be very simply retrofitted.

For highest demand on quality, output, and flexibility

VARIOFLEX L 700

More speed, more power, more variety: VARIOFLEX L 700 - the experienced high-performance player for the automated production of pastries. Extremely versatile due to a number of specialized attachments.

The specialist for a variety of coiled products

MULTIFLEX M 700

For a variety of coiled products: MULTIFLEX M 700 - the system for the single-line production of (un)filled coiled products - a perfect start to automation. Cuts and positions in one step - fast and gentle, yet with the greatest possible diversity of shapes.

The space-saving multi-talent

MULTIFLEX L 700

The allrounder for all fine pastries, coiled products, and bread specialities. One single production line combines the advantages of the gentle dough punch-and-turn process with the diversity of shapes made possible by a clever punch-and-cut technology.

Pure line competence in the medium-sized business

PROGRESSA basic/plus/prime

PROGRESSA - the complete process from dough sheet production to processing in an automated line. Specially customised to the needs of our medium-sized customers. Modular and flexible for a wide variety of products.

Fully-automatic, industrial production

The laminating line for industrial dough sheet production

LAMINATOR 900/1100/1300

The product quality of your pastries and croissants starts with the dough sheet - and thus at FRITSCH in the industrial sector with the LAMINATOR 900/1100/1300. Gentle, flexible and precise - the perfect start.

The industrial croissant line for highest performance

IMPRESSA croissant

The high-performance line for coiled products - the IMPRESSA croissant. Cutting and turning in one step for high shape, position and weight accuracy. For the fully automatic and reliable production of croissants in a wide variety of shapes.

The line for the industrial bread production

IMPRESSA bread

The IMPRESSA bread offers the production of large quantities of artisan bread products to be produced efficiently in high quality. The line has been specially developed to process soft doughs.

The industrial pizza and flatbread line

IMPRESSA pizza

Pizza and flatbreads of the highest quality - with our IMPRESSA pizza. Gentle dough processing for maximum shape accuracy and outstanding product quality. Designed for the efficient processing of large quantities of dough combined with an almost endless variety of shapes.

Much more than a pretzel machine

MULTITWIST

The multi-talent for products using dough cords. Ideal for the safe automated production of pretzels, ring-shaped products, one cord plaits, knots and many more. Designed for a high hourly output.

World of Bakery

Would you like to develop a new product or convince yourself of the performance and flexibility of FRITSCH machines? Then arrange a visit to our ‘World of Bakery’ technology centre. Our dough technologists will provide you with comprehensive advice.

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Added value

As part of the MULTIVAC Group, FRITSCH operates within a strong network. The global presence guarantees that we are close to our customers.

Our company

FRITSCH has been one of the leading manufacturers of bakery machines for almost 100 years. The company is located in Markt Einersheim, Franconia.

News & Stories

Here you can find the latest news from our company and information about our product innovations. Discover also exciting stories from the world of baking.