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The specialist for a variety of coiled products


For a variety of coiled products: MULTIFLEX M 700 - the system for the single-line production of (un)filled coiled products - a perfect start to automation. Cuts and positions in one step - fast and gentle, yet with the greatest possible diversity of shapes.

The FRITSCH MULTIFLEX M 700 is the first choice for bakeries wanting to produce coiled products from a dough sheet. As a croissant machine, the MULTIFLEX M 700 perfectly handles the production of filled and unfilled croissants. However, it is more than just a croissant line. It also produces salt sticks, coiled Danish products or baguettes in large quantities. For these applications coiling systems perfectly adapted to the product requirements can also be used.

With up to 20 strokes per minute, the patented punching and turning device provides you with highest capacity, maintaining a high cutting and positioning accuracy at the same time. The dough pieces are processed in one single step ensuring extremely gentle dough treatment. This represents the basis for coiled products of highest quality. Due to the punching process nearly any shape is possible.

  • High shape, weight and position accuracy
  • Wide variety of coiled products thanks to different coiling systems
  • Small footprint
  • Easy cleaning thanks to hygienic design and good accessibility


Our product variety

"The MULTIFLEX M 700 is just as multifaceted as the coiling of your baked goods. It is an absolute specialist in its field, producing a wide variety of coiled products on the smallest of footprint."

Tim Beyer | Dough Technologist

The MULTIFLEX M 700 in detail

When feeding the line with a dough spool, the calibrating head homogenises the dough sheet (especially from one spool to the next) and provides exact weight distribution. The dough loop control ensures that the dough sheet passes through the calibrating head without tension or stretching (in the infeed with electromagnetic dough scale and at the outfeed with light sensor).

  • Continuous processing without interruption
  • Uniform dough sheet thickness (especially at the overlapping ends)
  • Tension and stretch-free processing thanks to the dough loop control system

Our filling units fill your products evenly and precisely, in the correct spot or continuously. Whether the fillings are liquid, creamy, chunky, or thready in nature, we have a suitable solution for you. We offer you a filling unit with intake rollers for filling masses with limited flowability. On the other hand, fillings containing fruit pieces are gently applied with an upstream solid particle application system. A large variety of filling nozzles and application systems satisfies every possible requirement. The number of filling rows can be flexibly adjusted to the number of product rows due to individually detachable pistons. Of course, all our filling units can also be washed down.

  • Precise dosing and positioning of the filling
  • Filling quantity infinitely adjustable
  • Quick and easy cleaning

The compact guillotine of the MULTIFLEX M 700 punches and turns the dough pieces in a combined working step. This ensures a high level of accuracy in terms of shape, position and weight. Thanks to this gentle system, the shapes are cut precisely and are almost tension-free. The guillotine punches and turns at a speed of up to 20 strokes/min and achieves up to 45 strokes/min when cutting.

  • Gentle on the dough
  • High shape, weight and position accuracy
  • Compact design

A croissant defines itself by its taste; however, its appearance also plays a major role in the development of the overall impression. Our coiling units will provide you with numerous options to lend your coiled products an individualized structure.

Coiling unit CCH Wickler - for loosely coiled and contoured croissants

The FRITSCH CCH coiler is gentle on the dough and reliably coils consistent, contoured, unfilled croissants. The defined infeed of the triangles with the help of the pressing roller guarantees that the coils are extremely uniform. The triangles can also be long-rolled thanks to the pressing roller, which influences the number of coils.

Coiling unit CRH - for tightly coiled croissants, crescents or sticks

Thanks to its flexibly adjustable coiling belts, the CRH coiler is ideal for the production of tightly coiled, unfilled products. Croissants, crescents, bread sticks, pretzel sticks and baguette rolls can be managed professionally with its assistance. The roller gap to determine the number of coils and the coiling belts for the type of coiling can be flexibly and reproducibly set.

CSV compact - for filled and unfilled croissants

The CSV compact offers you maximum flexibility: you can coil filled and unfilled products with a single system. This shortens the time needed to change the components and also saves valuable space. The CSV compact fixes the dough pieces from below with a vacuum so that a precise coiling process and perfect coiling results are guaranteed every time. The exchangeable coiling cassettes offer a high level of flexibility for different products.

Intuitive use of our lines is important to you as you need to be able to react quickly to changes in the market. Therefore, it is a must for us. The MULTIFLEX M 700 is controlled based on output. This means that only the required hourly output needs to be entered on the display. The system then calculates all the parameters required to achieve this result. For greater clarity and user-friendliness, the entire line is displayed on the control panel. This facilitates orientation on the line and enables the user to quickly access the required operating level.

  • Simple and intuitive operation of the line
  • Excellent overview of the running process
  • High process reliability


All you have to do is get in touch!

We can't wait to develop a solution that works best for you. Contact us and together we'll find your best solution. We look forward to hearing from you!

MULTIFLEX M 700 Trailer

World of Bakery

Would you like to develop a new product or convince yourself of the performance and flexibility of FRITSCH machines? Then arrange a visit to our ‘World of Bakery’ technology centre. Our dough technologists will provide you with comprehensive advice.

Young legendary classics with professional finishing touches

FRITSCH Young Classics

Starting from the dough sheeter for the artisan bakery to the pastry lines in the branch bakery sector to the industrial IMPRESSA equipment, the first-class Young Classics stock offers reliable, high-performance and tested machines and equipment.

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Customer Service

We are here to support you!

We support you throughout the entire life cycle of your FRITSCH machine. Our network of specialists from over 80 subsidiaries assists you worldwide. Our customized after-sales services are specifically designed to increase the output, availability, and productivity of your machines. With our local experts, we provide comprehensive advice and a fast and worldwide supply of spare parts.

Explore more topics

Your product

The bakery world is versatile and encompasses an almost endless number of products. The FRITSCH technology makes it possible to produce every bakery product that is produced on a dough sheet basis. And, with very few exceptions, this entails almost every bakery product in the world.

Added value

As part of the MULTIVAC Group, FRITSCH operates within a strong network. The global presence guarantees that we are close to our customers.

Our company

FRITSCH has been one of the leading manufacturers of bakery machines for almost 100 years. The company is located in Markt Einersheim, Franconia.