6 days full of unforgettable moments
Right from the beginning of the year, FRITSCH already knew that 2018 would be an exciting and exceptional year. iba 2018 confirmed this in every way.
Each day, a huge number of interested visitors came to FRITSCH’s stand to see what’s up. Everyone reveled in the congenial atmosphere where they could share their enthusiasm for baked goods. FRITSCH put on 10 live product demonstrations a day on two industrial lines – the IMPRESSA croissant and the IMPRESSA bread – and on two semiautomatic lines – the EASYLINE and the MULTICUT. On top of that, FRITCH presented different performance classes of its ROLLFIX dough sheeting machine, complemented by a versatile cutting table for all dough types.
TV and star chef bakes with the FRITSCH ROLLFIX
As one of Germany's most famous television chefs, Johann Lafer never ceases to amaze us with a seemingly infinite variety of top-quality creative compositions. His meticulous standards in cuisine can only be met by tools of equally high precision and performance.
Find out in this video why Johann Lafer works his dough on a FRITSCH ROLLFIX and what the ROLLFIX has to be capable of to help produce his exquisite creations.
A wide range of new technology
FRITSCH were presenting and demonstrating several innovations live at the iba booth. If you see our machines at work, you will recognise instantly the benefits of them.
The new fair concept
Innovative thinking prevails at FRITSCH in all areas. At the iba 2018, FRITSCH impressed its customers with a new fair concept. The two-storey booth was revitalized with the introduction of the Infinityconst exhibition system, a wavy ceiling suspension, and set visual accents with the biomorphic forms to the otherwise cubic design.Read more
The industrial croissant line IMPRESSA croissant
With the IMPRESSA croissant we optimized a well-established technology. The punching and turning unit CCT with a capacity of up to 150 strokes per minute ensures highest accuracy in shape, position and weight, representing the centerpiece of the line.
Furthermore the IMPRESSA croissant is equipped with a 19-inch touch screen offering highest operating convenience. Smart Services for increasing the line availability round off the IMPRESSA croissant as a whole.learn more
The industrial bread line IMPRESSA bread
Natural artisan baked product are very trendy. There is an increasing consumer demand for bread and bread rolls without additives, with long shelf-life and delicious taste. We offer the solution how to fulfill your customers’ wishes. And above that you can produce these products in an industrial process with high output and flexibility at the same time: by using the IMPRESSA bread with the new dough sheet forming system, the Soft Dough Sheeter.
For your convenience this technological masterpiece has been equipped with an optimized operating concept on a 19-inch touch screen and Smart Services for a higher line availability.learn more
Our all-round talent MULTICUT
Our MULTICUT has always been fascinating due to the almost unlimited possibilities for the production of pastries, bread and coiled bakery products. But we will certainly not rest on laurels and always find a way to optimize the seemingly perfect machine.
Among others we improved the product change-over by simplifying and optimizing the tool holder as well as maximizing the operating comfort offering a new 15 inch screen with an updated control concept. Also developing new products is made faster by a MULTICUT testing tool which has been designed for exactly that use.learn more
Pastry make-up line EASYLINE
It is EASY to add many different new products to your range of pastries with this line. However many different products mean frequent changing of tools – and frequent tool changes do mean a high rate of possible mistakes.
Therefore we made sure that you can change tools very easily and simply on your EASYLINE – without any mechanical adjustments: simply hinge the tool in and select the new product on the user-friendly 10-inch display.learn more
The CSV compact – Precision and dedication with every single coiled product
Using vaccuum technology our CSV compact will turn your filled and unfilled croissants into one-row coiled miracles. We do not want to deprive our customers at the iba of this component ensuring an extremely safe process for the production of high-quality products. Industrial know-how perfectly adapted to the use in artisan bakeries. Come and see for yourself!learn more
The ROLLFIX 700 – your trustive companion
Exceeding your expectations regarding the production of a uniform and gently produced dough sheet as well as high-quality baked products the ROLLFIX 700 offers the perfect pre-conditions. For many years this machine has been continuously improved and optimized combining perfectly matching reduction degrees with robust design. It stands for highest quality in the production of dough sheets at a maximum throughput and continuous use.learn more
The FRITSCH NEWSLETTER
Our Newsletter informs you with the latest updates about technical developments and innovations, exciting new products and creations, events and stories about #PassionForDough. Look forward to receiving these news directly in your personal mailbox.