Developing and testing products under real-life conditions
If you want to experience FRITSCH live, take us at our word and visit us at our World of Bakery in Kitzingen. Because, regardless of whether you want to bring a new product onto the market, to modify a production process, install a new industrial production line, or adapt a traditional process to industrial production, the World of Bakery offers you the option of testing relevant parameters and processes in advance. All this under real-life conditions and, of course, without hindering your ongoing production.
The World of Bakery offers a fully-equipped, 4,600 m² baking center to our customers. FRITSCH's complete line and machine programme is naturally at your service – from the smallest ROLLFIX to the industrial production lines from the FRITSCH IMPRESSA programme. This means baking technology at its best. This is how the World of Bakery, coupled with the expertise and passion of its employees, offers our customers the best possible support to develop their optimum product.
FRITSCH World of Bakery
Tel: +49 (0) 9326 83-672
E-Mail: firstname.lastname@example.orgVirtual Tour
The new U-shape of the MULTITWIST makes it possible to produce larger pretzels.
By an additional rolling unit longer strands can be achieved. So "Oktoberfest pretzels" and much more can be produced.
The new generation of MULTIFLEX L 700 now has a large 15 "touch display and is even easier to operate with the new intuitive control.
With a total of 2 industrial bread lines in the World of Bakery, we are prepared for all the needs of our customers.
Thanks to the new SDS, doughs up to a dough yield of 190 are possible.
There is nothing standing in the way of developing your individual products.
The World of Bakery in figures
sqm total space
customers per year
machines & lines