FRITSCH Technology Center

Developing and testing products under real-life conditions

If you want to experience FRITSCH live, take us at our word and visit us at our Technology Center in Kitzingen. Because, regardless of whether you want to bring a new product onto the market, to modify a production process, install a new industrial production line, or adapt a traditional process to industrial production, the FRITSCH Technology Center offers you the option of testing relevant parameters and processes in advance. All this under real-life conditions and, of course, without hindering your ongoing production.

The FRITSCH Technology Center offers a fully-equipped, 4,600 m² baking center to our customers. FRITSCH's complete line and machine programme is naturally at your service – from the smallest ROLLFIX to the industrial production lines from the FRITSCH IMPRESSA programme. This means baking technology at its best. This is how the FRITSCH Technology Center, coupled with the expertise and passion of its employees, offers our customers the best possible support to develop their optimum product.



FRITSCH Technology Center
Panzerstraße 2
97318 Kitzingen
Tel: +49 (0) 9326 83-672

  • Professional baking infrastructure
  • Complete machine programme
  • Competent support and training
  • Targeted product development

News at the FTC

MULTITWIST in a new shape

The new U-shape of the MULTITWIST makes it possible to produce larger pretzels.
By an additional rolling unit longer strands can be achieved. So "Oktoberfest pretzels" and much more can be produced.

MULTITWIST in a new shape

MULTICUT of the latest generation

The new generation of MULTICUT now has a large 15 "touch display and is even easier to operate with the new intuitive control.

MULTICUT of the latest generation


With a total of 2 industrial bread lines in the FTC, we are prepared for all the needs of our customers.
Thanks to the new SDS, doughs up to a dough yield of 190 are possible.
There is nothing standing in the way of developing your individual products.


The FRITSCH Technology Center in figures


sqm total space


customers per year




machines & lines

Slider Image

Professional baking infrastructure


  • 4.600 m² total space
  • Cutting-edge baking technology, showing the whole process
  • Dough production and processing, proofing, cooling and freezer technique and its corresponding oven capacity
  • Different kneading and oven systems for the demonstration of all processes related to dough processing

Complete machine programme


  • Availability of the entire FRITSCH machine portfolio
  • From the smallest ROLLFIX to the industrial IMPRESSA programme

Competent support


  • Expert consultants (master bakers and confectioners, food technologists, development and project engineers)
  • Comprehensive support and analysis of product and process optimisation
  • Training at the FRITSCH Technology Center or directly at the customer's premises

Targeted product development


  • Development and elaboration of targeted product innovations together with the customer
  • Support from our expert technologists