How to reach us by e-mail, post and telephone
You would like to get to know us, request a quote or ask us a question? Please use the following contact options to inform us of your enquiry. We would be delighted to advise you on all questions related to the subject of bakery machines.
FRITSCH Bakery Technologies GmbH & Co. KG
97348 Markt Einersheim
„Our collaboration in past years has been a vital ingredient to our own Company and Family's vision, and mission, to bake innovatively without compromise to old-fashioned Bread-Excellence. Together we are Baking a Difference!"
FRITSCH – Besides being synonymous with premium quality and pioneering innovation, this name is associated with long-standing tradition and experience in the market, in particular. A number of new developments have enabled FRITSCH to become an innovation leader in the field of baking technology over the decades.
Foundation of the company in Wiese in today's Czech Republic.
Relocation to Markt Einersheim after World War II.
The dough sheeter ROLLFIX is launched onto the market. The first technological milestone for FRITSCH.
The FRITSCH satellite head for dough laminating systems is introduced. The first laminating line is delivered in Germany.
With the CROISSANTOMAT 2000 FRITSCH enteres the industrial croissant segment.
FRITSCH develops a complete, fully modular concept for industrial production lines - the today's IMPRESSA lines.
Establishment of the FRITSCH Technology Center.
FRITSCH presents the LAMINATOR 3000, the laminating line for industrial dough handling.
The fully automatic twisting machine for pretzels, the MULTITWIST, is presented on a trade fair for the first time. To this day, the MULTITWIST with its numerous tools is an unique selling point of the company.
Solutions with high flexibility, gentle dough processing and high capacity are demanded. FRITSCH has specialized in the lamination of dough for years and launches the new machines MULTILINE and MULTICUT.
The LAMINATOR 300 and the Universal Filling Unit are launched onto the market.
The vacuum coiling unit CSV is introduced. A suction device underneath the table holds the dough pieces in place so that the croissants can be coiled precisely.
FRITSCH presents a fully automatic bending robot for croissants.
FRTISCH presents its new high performance line for croissants - the CCT.
FRITSCH celebrates its 90th anniversary. The FRITSCH Technology Center is expanded to 4,600 sqm.
The MULTITWIST reaches a new performance level. Three lines with a capacity of 20,000 pretzels per hour each are sold.
The Soft Dough Sheeter enables the processing of doughs up to a dough yield of 190, giving our IMPRESSA bread an even greater variety of products.
We are celebrating the 20th anniversary of our iconic all-round talent: the FRITSCH MULTITIWST. It is an expression of our innovative strength and still the unchallenged market leader.
MULTIVAC takes over the FRITSCH group.
Market launch of the new Product Decoration Unit PDU. With this system, decoration patterns can be printed or cut into the surface of products.
Renovation & renaming of the “FRITSCH Technology Center “ to “World of Bakery.” Customers can test the and gain a comprehensive insight into the entire FRITSCH portfolio.
New nomenclature for handicraft & mid-sized machines
Market launch of the PROGRESSA bread - The compact bread line provides high product variety for mid-sized bakeries
New ROLLFIX generation 3.0 – innovations in user-friendly operation as well as in hygienic design