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The classic among the dough sheeters

ROLLFIX

Gentle sheeting for the highest product quality - that's what the ROLLFIX has stood for decades. Designed for heavy-duty use and a long service life. ROLLFIX basic, plus or prime - a suitable model for all performance and automation requirements.

The first ROLLFIX entered the market in 1956 and since then it further developed to a classic amongst the dough sheeters - so much that many bakers simply speak of a ROLLFIX when referring to a reversible dough sheeter. There are a number of good reasons why the time-tested FRITSCH ROLLFIX comes in a number of different versions, but the most important one is the fact that each bakery has its own set of demands in respect to performance and degree of automation. This is how we deliver the right dough sheeter for the right job.

Despite all the differences in detail, however, the remarkable characteristics that have given the FRITSCH ROLLFIX its good name are present in each and every dough sheeter we make. Above all, the very gentle dough handling for excellent quality. Moreover, the extremely robust construction of the dough sheeter can withstand the hardest stress and strain and is easy to clean due to the practical quick belt-tension release system and the easily accessible no-stick stainless-steel profiles.

  • Gentle sheeting
  • Long service life
  • Quick and easy cleaning

 

Find the suitable ROLLFIX for your bakery

Ideal for artisan bakers

ROLLFIX basic

The manual dough sheeter with practical pedal control: ROLLFIX basic - gentle, robust and reliable. With its fully automatic reversing gear, it ensures smooth processes in every bakery.

Sheeting with all the mod cons

ROLLFIX plus

The computer-controlled dough sheeter ROLLFIX plus – user-friendly, consistent results and great efficiency. For a gentle and uniform sheeting of the dough.

The „Marathon Machine“

ROLLFIX prime

The high-performance dough sheeter: ROLLFIX prime - for maximum performance in continuous operation. Its robust design allows very large batches of dough to be processed. The machine is also extremely reliable in the production of thin dough.

CONTACT

All you have to do is get in touch!

We can't wait to develop a solution that works best for you. Contact us and together we'll find your best solution. We look forward to hearing from you!


World of Bakery

Would you like to develop a new product or convince yourself of the performance and flexibility of FRITSCH machines? Then arrange a visit to our ‘World of Bakery’ technology centre. Our dough technologists will provide you with comprehensive advice.

Explore more topics

Your product

The bakery world is versatile and encompasses an almost endless number of products. The FRITSCH technology makes it possible to produce every bakery product that is produced on a dough sheet basis. And, with very few exceptions, this entails almost every bakery product in the world.

Added value

As part of the MULTIVAC Group, FRITSCH operates within a strong network. The global presence guarantees that we are close to our customers.

Our company

FRITSCH has been one of the leading manufacturers of bakery machines for almost 100 years. The company is located in Markt Einersheim, Franconia.