For a large variety of pastry products
Due to its compact design, the VARIOFLEX M 700 is ideal for small and medium-sized bakeries. Nevertheless, a wide variety of bakery products can be produced. Cut, folded, coiled, filled or punched products – the possibilities are endless.
The standard calibrating head creates a continuous dough sheet with accurate and consistent thickness. The motor-driven guillotine provides high cycle rates and precise cutting accuracy. However, the VARIOFLEX M 700 always works silently. The cutting frame, which is part of the basic equipment, offers customers the option of using up to two cutting rollers and a punching tool at the same time. Therefore it is possible to produce various Danish pastries and other pastry products within a tight production schedule without unnecessary delays thanks to a quick changeover concept.
Controlling the VARIOFLEX M 700 is quite simple because of its implemented intuitive control concept via a touch screen display. Another advantage is its digital control. Up to 100 different production programmes can be stored and exported to external storage devices via a USB interface.
Product examples
„Our VARIO family allows you to produce a huge variety of high-quality fine pastries with ease. Compact and powerful, it serves you as the perfect helper.”
Tim Beyer | Dough specialist
Technical data, advantages and options
Installation area (LxWxH) | ca. 5,200 x 1,360 x 1,600 mm |
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Conveyor belt table height | 900 mm |
Conveyor belt table width | 700 mm |
Conveyor belt width | 650 mm |
Dough sheet width net | 600 mm |
Conveyor belt speed | 0.5 - 5 m/min |
Capacity cross cutting | 100 strokes/min |
Capacity punching | 30 strokes/min |
Number of rows filled | 1-6 |
FG 30 | 60 | FG 40 | |
Table width | 700 mm | 700 mm |
Hopper content (liter) | 32 l | 22 l |
Filling weight per stroke | 7 g - 30 g | 15 g - 60 g | 5 g - 40 g |
Max. filling frequency | 45 strokes/min | 45 strokes/min |