The compact pastry make-up line
Due to its compact design, the EASYLINE is ideal for small and medium-sized bakeries. Nevertheless, a wide variety of bakery products can be produced. Cut, folded, coiled, filled or punched products – the possibilities are endless.
The standard calibrating head creates a continuous dough sheet with accurate and consistent thickness. The motor-driven guillotine provides high cycle rates and precise cutting accuracy. However, the EASYLINE always works silently. The cutting frame, which is part of the basic equipment, offers customers the option of using up to two cutting rollers and a punching tool at the same time. Therefore it is possible to produce various Danish pastries and other pastry products within a tight production schedule without unnecessary delays thanks to a quick changeover concept.
Controlling the EASYLINE is quite simple because of its implemented intuitive control concept via a touch screen display. Another advantage is its digital control. Up to 100 different production programmes can be stored and exported to external storage devices via a USB interface.
Technical data, advantages and options
|Installation area (LxWxH)||ca. 5,200 x 1,360 x 1,600 mm|
|Conveyor belt table height||900 mm|
|Conveyor belt table width||700 mm|
|Conveyor belt width||650 mm|
|Dough sheet width net||600 mm|
|Conveyor belt speed||0.5 - 5 m/min|
|Capacity cross cutting||100 strokes/min|
|Capacity punching||30 strokes/min|
|Number of rows filled||1-6|
|Noise level||LPA ≤ 75 dB|