Cutting machines for all dough types
Would you like to produce top-quality pastry products which look handmade and don't cost the earth? It doesn't matter whether they are apple turnovers, croissants, different types of Danish pastries, Stutenkerle (yeast pastry figures), pizzas or other superb products – the FRITSCH FT cutting tables will quickly become an indispensable part of your bakery.
They make it possible to produce a wide range of pastry products efficiently and economically, all the while saving you time and minimising scrap dough. Precise cutting rollers made of stainless steel from FRITSCH's comprehensive product range will help to expand or modify your pastry range and guarantee that every dough type is cut precisely. The consistent and precise dimensions of the cut dough pieces result in efficient production, constant baking times and reduce waste.
The CCH coiler can be positioned quickly and easily on the cutting table if you intend to produce croissants. This accessory coils triangular croissant shapes gently into consistent, unfilled croissants.
Technical data, advantages and options
|FT 250/700||FT 350/700|
|Total lenght||2,630 mm||3,630 mm|
|Total width||890 mm||890 mm|
|Conveyor belt width||650 mm||650 mm|
|Working height||900 mm||900 mm|
|Dough sheet width||600 mm||600 mm|
|Conveyor belt speed||3.1 m/min||31 m/min|
|Engine||0.18 kW||0.18 kW|