Contact FRITSCH

How to reach us by e-mail, post and telephone

You would like to get to know us, request a quote or ask us a question? Please use the following contact options to inform us of your enquiry. We would be delighted to advise you on all questions related to the subject of bakery machines.

 

FRITSCH Bakery Technologies GmbH & Co. KG
Bahnhofstraße 27-31
97348 Markt Einersheim
Germany

„Our collaboration in past years has been a vital ingredient to our own Company and Family's vision, and mission, to bake innovatively without compromise to old-fashioned Bread-Excellence. Together we are Baking a Difference!"

David Mafoud

Principal of Damascus Bakery, Inc. (USA)

+49 (0) 9326 83-0 mail[at]fritsch-group.com
Contact formSales and service search
  • Careers
  • Company
  • Newsroom
  • Contact




Fritsch
  • Solutions
    • Handicraft and semi-automatic production
    • Fully automatic production
  • Baked Goods
    • Bread and bread rolls
    • Pastry
    • Croissants and coiled products
    • Pizza and flat bread
    • Twisted products
    • Specialities
  • Machines
    • ROLLFIX
    • VARIOCUT
    • VARIOFLEX M
    • VARIOFLEX L
    • MULTIFLEX M
    • MULTIFLEX L
    • DOUGHLINER 700
    • LAMINATOR 700
    • PROGRESSA
    • NEW: PROGRESSA bread
    • MULTITWIST
    • LAMINATOR 3000
    • IMPRESSA
    • Young Classics
  • Service
  • World of Bakery
  • Blog
Fritsch
  • Solutions
  • Baked Goods
  • Machines
  • Service
  • World of Bakery
  • BlogBlog
  • Handicraft and semi-automatic production
  • Fully automatic production
  • Bread and bread rolls
  • Pastry
  • Croissants and coiled products
  • Pizza and flat bread
  • Twisted products
  • Specialities

Bread and bread rolls

Machines and lines for high quality bread products

Bread and bread rolls

Pastry

Bakery machines for a wide range of pastry products

Pastry

Croissants and coiled products

High-capacity technology for croissants and other coiled products

Croissants and coiled products

Pizza and flat bread

Modern systems for pizzas and flatbreads of all shapes and sizes

Pizza and flat bread

Twisted products

Production lines for pretzels and other twisted products

Twisted products

Specialities

Flexible systems for extraordinary products

Specialities
  • ROLLFIX
  • VARIOCUT
  • VARIOFLEX M
  • VARIOFLEX L
  • MULTIFLEX M
  • MULTIFLEX L
  • DOUGHLINER 700
  • LAMINATOR 700
  • PROGRESSA
  • NEW: PROGRESSA bread
  • MULTITWIST
  • LAMINATOR 3000
  • IMPRESSA
  • Young Classics

ROLLFIX basic

The manual dough sheeter with pedal control

ROLLFIX basic

ROLLFIX plus

The computer-controlled dough sheeter

ROLLFIX plus

ROLLFIX prime

The high-performance dough sheeter also for filo dough

ROLLFIX prime

VARIOCUT

Cutting machines for all dough types

VARIOCUT

VARIOFLEX M 700

The compact pastry make-up line

VARIOFLEX M

VARIOFLEX L 700

The high-performance professional for pastry products

VARIOFLEX L

MULTIFLEX M 700

The specialist for a variety of coiled products

MULTIFLEX M

MULTIFLEX L 700

The all-rounder for punched products

MULTIFLEX L

DOUGHLINER 700

The universal solution for dough sheet production

DOUGHLINER 700

LAMINATOR 700

The dough sheeting line for automated dough sheet production

LAMINATOR 700

VARIOFLEX M 700

The compact pastry make-up line

NEW: PROGRESSA bread

MULTITWIST

The all-rounder for products made from dough-strands

MULTITWIST

LAMINATOR 3000

The laminating line for industrial dough sheet production

IMPRESSA bread

The high-performance line for bread products

IMPRESSA bread

IMPRESSA croissant

The high-performance line for coiled products

IMPRESSA croissant

IMPRESSA pizza

The industrial pizza und flat bread line

IMPRESSA pizza

YOUNG CLASSICS

Young and legendary classics with professional finishing touches

Young Classics
Slider Image
  1. GTC

General Terms and Conditions

 

  • General Terms of Sale & Delivery
  • Orgalime SI 14
  • Orgalime Appendix

The baking machine manufacturer with a passion for dough

FRITSCH - for decades, this name has been synonymous in the world of baking engineering and technology with high-quality, efficient lines and pioneering innovation within the sector of dough sheeting and processing. FRITSCH's machines are used worldwide to produce premium bakery products.

FRITSCH is driven by its principle "Passion for Dough" in combination with its enthusiasm for technology. From manual dough sheeting machines through to highly efficient industrial lines, the company, founded in 1926, offers its customers suitable solutions for a wide variety of products in all performance classes.

           
Fritsch ©2023
  • Imprint |
  • Privacy |
  • GTC