FRITSCH: expertise in baking machine engineering and baking technology

More than a machine

FRITSCH GmbH develops and manufactures solutions for bakery products which fit your product range. We always keep an eye on the entire production process of your products. Only a holistic approach such as this will ultimately produce the level of quality that you as a customer wish to have. To this end, our experts combine their extensive knowledge of system technology, of dough technology and of production processes to ultimately achieve the best solution for you. This is because we not only build machines but also work with our customers to bring their visions to life. This, of course, includes comprehensive after-sales support and putting into operation by our customer service technicians.

FRITSCH Technology Centre

Developing and testing products under real-life conditions

If you want to experience FRITSCH live, take us at our word and visit us at our Technology Centre in Kitzingen. Because, regardless of whether you want to bring a new product onto the market, to modify a production process, install a new industrial production line, or adapt a traditional process to industrial production, the FRITSCH Technology Centre offers you the option of testing relevant parameters and processes in advance. All this under real-life conditions and, of course, without hindering your ongoing production.

The FRITSCH Technology Centre offers a fully-equipped, 4,600 m² baking centre to our customers. FRITSCH's complete line and machine programme is naturally at your service – from the smallest ROLLFIX to the industrial production lines from the FRITSCH IMPRESSA programme. This means baking technology at its best. This is how the FRITSCH Technology Centre, coupled with the expertise and passion of its employees, offers our customers the best possible support to develop their optimum product.

 

Contact

FRITSCH Technology Centre
Panzerstraße 2
97318 Kitzingen
Germany
Tel: +49 (0) 9321 3901 - 10
E-Mail: FTC@fritsch-group.com

  • Professional baking infrastructure
  • Complete machine programme
  • Competent support and training
  • Targeted product development

The FRITSCH Technology Centre in figures

4600

sqm total space

1000

customers per year

20

technologists

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Professional baking infrastructure

 

  • 4.600 m² total space
  • Cutting-edge baking technology, showing the whole process
  • Dough production and processing, proofing, cooling and freezer technique and its corresponding oven capacity
  • Different kneading and oven systems for the demonstration of all processes related to dough processing

Complete machine programme

 

  • Availability of the entire FRITSCH machine portfolio
  • From the smallest ROLLFIX to the industrial IMPRESSA programme

Competent support

 

  • Expert consultants (master bakers and confectioners, food technologists, development and project engineers)
  • Comprehensive support and analysis of product and process optimisation
  • Training at the FRITSCH Technology Centre or directly at the customer's premises

Targeted product development

 

  • Development and elaboration of targeted product innovations together with the customer
  • Support from our expert technologists