With bakery machines and lines made by FRITSCH
The bakery world is versatile and encompasses an almost endless number of products. The FRITSCH technology makes it possible to produce every bakery product that is produced on a dough sheet basis. And, with very few exceptions, this entails almost every bakery product in the world.
The dough sheet production and processing runs fully automatically or partly automatically. Thus, FRITSCH lines can achieve quantities up to 150,000 pieces per hour – around the clock. The automation level and line dimensions can be adapted to the customer's request. The quality of the end products remains unparalleled even when the lines produce the largest quantities of products fully automatically. This is ensured by the SoftProcessing® technology, which processes the dough in a very gentle way to maintain its individual characteristics.
Discover the FRITSCH machines which can produce top-quality bread and bread rolls of all types.Go to bread and bread rolls
Pastry products bring delicious variety into your product range. The FRITSCH pastry make-up technology will help you in this regard.Go to pastry products
From Croissants up to salt sticks ‒ with the FRITSCH coiling technology, you can optimally manage all your coiled products.Go to coiled products
Pizza, Pita, naan or wraps in every imaginable shape and quantity ‒ no problem with the FRITSCH Technology.Go to pizza and flatbread
From pretzel to knot – The FRITSCH twisting machines produce all twisted products automatically.Go to twisted products
With the flexible FRITSCH systems all of your desired specialities can be produced reliably.Go to specialities